Second Critical Factor in Quality Nutrients
There should be no molecular manipulation from the products natural state.
In some cases molecular manipulation might provide a benefit, such as removing toxins out of a product such as fish oil through molecular distillation. In all cases if you can find a product that begins with the purest of qualities, thus the need for molecular distillation is much less.
Another example of molecular manipulation that we have seen is with red yeast rice. The manufactures have changed the molecular structure to make more potent. This we do not recommend, it is out of its natural food based state and increase issues such as metabolism through liver might present themselves. In this case find pharmaceutical grade whole food source.
In Health,
Robert Kress & Amy Kress