Since 1800 when cooked foods became more prevalant, it has cost us 1/3 of our life span since we do not have the digestive enzymes to break the food down.

This can be linked to the increase of stomach diseases, pancreatic diseases, gallblader, liver and more!

Lesson learned, digestive enzymes withe EVERY cooked meal.

This entry was posted on Tuesday, October 2nd, 2007 at 5:59 am and is filed under Shocking Facts!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.