This is a great recipe for green beans with a lemon twist!
Serves 4
Prep Time: 10 minutes
Total Time:  25 minutes
1.     Grate the zest of ½ lemon, and squeeze 1 ½ tablespoons lemon juice.
2.     In a saucepan of boiling salted water, cook 1 pound of trimmed green beans until tender, about 10 minutes.  Drain, and return to the pan.  Remove from heat.  Toss with 1 ½ tablespoons olive oil, ¾ teaspoon salt, and the lemon juice.  Serve sprinkled with lemon zest.

This entry was posted on Tuesday, November 6th, 2007 at 2:31 pm and is filed under Rejuven-Eating Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.