I had no idea of this when I wrote part I of this article, which was more about the nutritional depletions that drugs like Lipitor can cause.

It has been reported that Dr Robert Jarvik is being investigated by congress for mis-leading the public on his expertise as a physician.

According to a Wall Street Journal Health Blog, NBC Science editor Robert Bazell questioned Jarvik’s credentials a year ago.

Apparently Jarvik was undable to get into medical school in the U.S., went to school in Italy and returned to the U.S. to graduate from the University of Utah School of Medicine.  He did not complet an internship or practice medicine after graduation according to Mr Brazell.

Apparantley, The House of Representatives Committee on Energy and Commerce sent a letter  stating “We are concerned that Dr Jarvik’s qualifications may be misinterpreted in this advertisement campaign given that he may not be a practicing physician with a valid license in any state.”

 

 

Alright, now we have really never spoke much about our personal life, but we wanted to give a little post on emotional loss (our therapy.)

Amy and I have two dogs, Hannah and Sophie.  Hannah just turned 13 and Sophie just turned 8.  Hannah is a chocolate lab and Sophie, a golden lab, they are best buds and a huge part of our family.  In addition we have had a surrogate dog over the last year or so named Cocoa.

Cocoa is a doberman, a little over a year old.  We start our day with Cocoa coming down to share in the I-Three’s (3 treats to each dog-named after Bob Marley’s back up singers) as Amy and I do our writing, talking, and planning for the day.

We just found out yesterday that Cocoa and her family are leaving, they are moving about 20 minutes away, but thats a huge 20 minutes, from a few doors down.

Why is this a big deal?  We have spent many hours every day with Cocoa, she has really had it great, two families that give her plenty of love and attention, and we wish she recreates this again.

Emotions are very powerful, as we have mentioned in our book, they are the catalysts and power to bring things into physical existance.

This is the death-rebirth cycle, we are looking forward to the changes coming our way, as well as Cocoa and her family.

Interestingly enough, the day we found Cocoas family was looking at houses (we thought we would have longer than a week), as well as were approached with a possible future buisness opportunity, experienced the actual death of a relative, and a few other things that are escaping my emotional mind, we finished remediating our home as well as recieved our yantras to further remediate the weakness’ in our living space (see our article on The Pyramid of Health in regards to Vastu).

So, we wish you to recognize your emotions, feel them and the value, but do not hold on to them.  Change is inevitable, it is infinite, and it is a rebirth to new wonderful things coming down the pike.

Robert

If you remember or search back to a blog we posted about Kelly, of Regis and Kelly, having gotten the stomach flu after receiving the flu shot. 

Since that time, Regis has been complaining about pain in his arm since the flu shot and it is still bothering him….months later.

What we are looking at is a toxic focal site, otherwise known as an interference field.

Our recommendation to you Regis, is have that taking care of.  These toxic focal sites, or Interference fields (see explanation of on our blog post “The Royal Pyramid of Health”), because if this continues it can actually sedate other areas of your system, thus allowing dis-ease to grow.

1. “The cause of most disease is in the poisonous drugs physicians superstitiously give in order to effect a cure.”  Charles E. Page, M.D. 2. “Medicines are of subordinate importance because of their very nature they can only work symptomatically.”  Hans Kusche, M.D. 3. “If all the medicine in the world were thrown into the sea, it would be bad for the fish and good for humanity”  O.W. Holmes, (Prof. of Med. Harvard University) 4. “Drug medications consists in employing, as remedies for disease, those things which produce disease in well persons. Its materia medica is simply a lot of drugs or chemicals or dye-stuffs in a word poisons. All are incompatible with vital matter; all produce disease when brought in contact in any manner with the living; all are poisons.” R.T. TraIl, M.D., in a two and one half hour lecture to members of congress and the medical profession, delivered at the Smithsonian Institute in Washington D.C. 5. “Every drug increases and complicates the patients condition.”  Robert Henderson, M.D. 6. “Drugs never cure disease. They merely hush the voice of nature’s protest, and pull down the danger signals she erects along the pathway of transgression. Any poison taken into the system has to be reckoned with later on even though it palliates present symptoms. Pain may disappear, but the patient is left in a worse condition, though unconscious of it at the time.” Daniel. H. Kress, M.D. 7. “The greatest part of all chronic disease is created by the suppression of acute disease by drug poisoning.” Henry Lindlahr, M.D. 8. “Every educated physician knows that most diseases are not appreciably helped by medicine.” Richard C. Cabot, M.D. (Mass. Gen. Hospital) 9. “Medicine is only palliative, for back of disease lies the cause, and this cause no drug can reach.” Wier Mitchel, M.D. 10. “The person who takes medicine must recover twice, once from the disease and once from the medicine.” William Osler, M.D. 11. “Medical practice has neither philosophy nor common sense to recommend it. In sickness the body is already loaded with impurities. By taking drug - medicines more impurities are added, thereby the case is further embarrassed and harder to cure.” Elmer Lee, M.D., Past Vice President, Academy of Medicine. 12. “Our figures show approximately four and one half million hospital admissions annually due to the adverse reactions to drugs. Further, the average hospital patient has as much as thirty percent chance, depending how long he is in, of doubling his stay due to adverse drug reactions.”  Milton Silverman, M.D. (Professor of Pharmacology, University of California) 13. “Why would a patient swallow a poison because he is ill, or take that which would make a well man sick.” L.F. Kebler, M.D. 14. “What hope is there for medical science to ever become a true science when the entire structure of medical knowledge is built around the idea that there is an entity called disease which can be expelled when the right drug is found?”  John H. Tilden, M.D. 15. “The necessity of teaching mankind not to take drugs and medicines, is a duty incumbent upon all who know their uncertainty and injurious effects; and the time is not far distant when the drug system will be abandoned.”  Charles Armbruster, M. D. 16. “We are prone to thinking of drug abuse in terms of the male population and illicit drugs such as heroin, cocaine, and marijuana. It may surprise you to learn that a greater problem exists with millions of women dependent on legal prescription drugs.”  Robert Mendelsohn, M.D

I urge you all to visit this link– http://www.purereign.com/autismsummit .  This is a study posted on the link between autism and wireless technology.  One of the authors, a Dr George Carlo, has been working with Pure Reign out of Chicago to alert the public of the health issues with Wi-Fi.

This article shows how in treating resistant autism cases, placing them in a wi-fi free environment, helps increase their detoxification capacity, thus improves patient-treatment outcome.

Electromagnetic Field Exposure (EMF) toxicity can be argued to be the most over-looked toxic exposure and at the same time the most detrimental. 

Electromagnetic fields are a combination of an electric field and a magnetic field.  An electric field is created by the movement of electrons from one atom to another, this force moves around the earth.  A magnetic field is created by magnetism that radiates out from the center of the earth through the atmosphere and back to the center of the earth.  These two fields pulse information and interact together creating an electromagnetic field.

Electromagnetic Radiation is the presence of an electromagnetic field that is stronger than the earth’s field.  Electromagnetic radiation is most commonly created when electricity is used to power an electrical appliance like a computer.  The electricity in the wire interacts with the magnetism of the earth creating a field.  This artificial field over powers the earths electromagnetic field and disrupts the proper functioning of the human body, specifically the nervous system and detoxification pathways.

Electromagnetic radiation locks into, or “encodes” the subject, whether it be a person, an organ, even food and personal items.  It then makes the object, or subject weaker.  We see this directly in our clinical nutrition practice through applied kinesiology. 

Electromagnetic radiation has also shown to suppress detoxification in autism patients, where their symptoms improve when place in an environment with decreased electromagnetic radiation via the removal of wireless items. 

Fortunatley, we have tools! 

Below you will find tools that we use to unlock and release the electromagetic “encoding” and to remediate the weakening electromagnetic exposure to strengthening a strengthening one. 

If you  have been reading our blog, you know that focus on ultimate health through what we call the Royal Pyramid of Health.  This is a Hiearchy of importance and we encourage you to check it out, just type Royal Pyramid in the search section of the blog.

You will see that electromagnetic toxicity ranks as number 3 in importance, so we are not treating this lightly.

So, I mentioned that the electromagnetic toxicity “encodes” or over-lays itself on the organ, gland, or even object.

Now we have a way to unlock this encoding and revitalize ourselves, our food, objects so they are not “taking from us” but actually giving back.

Q Soft Laser-  The Q Soft laser is a soft laser modified for high biofield perfomance of both the human body and common objects.  It delivers powerful laser biostimulation for clinical and home use that is safe and effective.  Its application is excellent for foods, jewelry, household items, yard and grounds, building materials, metals, hotel rooms, targeted skina and body areas and more.

People who have used the Q Soft Laser on all their food (eating only 100% unencoded food) have remarked waht a difference it has made in their didgestion and energy levels.

In addition to foods, this “junk” EMF encoding appears to be present on many common household items as well.  Now it is very easty to “break” this distorted encoding and restore many types of items to their normal, healthy resonance.

Vastu Remediation Tools or “RT Tags”Going back to the Pyramid of Health, you will see we look at Vastu to me the capstone, if you can create great vastu, all other areas of your health and your life will fall into place easier and more effeciently.

As we test homes and offices, it is apparent that we are being bombarded by depolarizing energies that are holding us down.  These new RT Tags will remediate the depolarized energies that are holding or breaking us down to strengthening energies, to support us.

EMF RT’S

An EMF RT is a highly cell resonant miniature toroid for the remediation of discordant Vastu resonance due to specific EMF associated features in a home or office.  Recomended uses: TV, TV cable box, computer, hard drive processor, power strips, phone, radio, wi-fi, microwave oven, refrigerator, satellite dish and more.

We have exhaustively experimented EMF RT’s and can provide a EMF RT guide on purchase for those without the access of QRA testing.

NOTE:  All of these objects will be available through our website under products by January 29.  Due to the high demand, they are sometimes out of stock, so we do not bill your credit card until we know they are currently available and will alert you in such a situation.

Cost:

Q Soft Laser- $450.00 USD plus S & H

EMF RT’s- $55.00 for a pack of 6, plus S & H

    

 

Here is a culmination of easy, tasty and healthy menu ideas for the Super Bowl.

Looking for a game to enhance the party?  Check out www.footballpartygame.com

 

“Not So Chili in Arizona” Vegetarian Chili

Serves 4 Prep time: 15 Minutes   Total Time: 30 Minutes
1 Tablespoon olive oil
1 Small onion, diced
2 Garlic Cloves, minced
Coarse salt and ground pepper
2 Zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise
2 Carrots, thinly sliced
1 Tablespoon chili powder
1 Teaspoon ground cumin
2 Cans (19 ounces each) black beans, rinsed and drained
1 Can (28 ounces) crushed tomatoes
1 Package (10 ounces) frozen corn kernels, thawed
1.     In a 5-quart Dutch oven or heavy pot, heat oil over medium-high.  Add onion and garlic; season with salt and pepper.  Cook, stirring occasionally, until beginning to soften, about 4 minutes.
2.     Add zucchini, carrots, chili powder, and cumin.  Cook stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes.  Add beans, tomatoes, corn and 1 cup water.  Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.
 Chili Toppings
Sour cream
Shredded cheese as cheddar or pepper jack (leave out if dairy intolerance)
Halved cherry tomatoes
Thinly sliced scallions
Diced avocado
1.     In a 5-quart Dutch oven or heavy pot, heat oil over medium-high.  Add onion and garlic; season with salt and pepper.  Cook, stirring occasionally, until beginning to soften, about 4 minutes.2.     Add zucchini, carrots, chili powder, and cumin.  Cook stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes.  Add beans, tomatoes, corn and 1 cup water.  Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.

 

Warming Squash Soup

Serves:4

1 acorn squash or butternut squash, peeled, seeded, and chopped

1/2 cup almond butter

1 tablespoon Curry Powder

1/2 teaspoonful nutmeg

4 cups purified water

1/2 inch fresh gingerroot

1/2 teaspoonful sea salt (preferably PRL pink salt)

Combine all ingredients in a blender and blend throughly.

 

Stuff the Quarterback Mushrooms

Serves:4

2 cups walnuts, soaked overnight, then rinsed

2 cups almonds, soaked overnight, then rinsed

2 tablespoons her mix (1 tablespoon dried sage, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried parsley—-all combined and mixed well)

1 tablespoonful miso

3 stalks celery, finely chopped

24 fresh shiitake mushrooms

Combine the walnuts, almonds, herb mix and miso in a food processor and blend.  Add the celery to the blended seasoning mixture and stir.  Shape the mixture into 24 little balls and place one in each mushroom.  Place the stuffed mushrooms on solid dehydrator sheets and dehydrate for 8 hours.

Game Break Guacamole

Makes: 1 1/2 cups

2 avocados, pitted and peeled 

1 tablespoonful lemon juice

1/4 tespoonful sea salt (preferably PRL Pink salt)

1 tomato, finely chopped

1/2 teaspoonful chili powder

Mash the avocados iwth a fork.  Add the remaining ingredients and mix well.

 

Super Sunday Salsa

Makes: 2 cups

5 tomatoes, chopped

1 clove garlic

1/2 cup chopped fresh cilantro

juice of 1 lemon

2 scallions, chopped

1/2 tespoonful PRL pink salt or sea salt

1 teaspoonful chili powder

Combine all ingredients in a bowl and mix well; or, if your prefer, combine all ingredients in a food processor, but pulse instead of pureeing to make sure the salsa consistency stays chunky.

Helmets Off Hummus

Serve with raw vegetable chips

Makes: 2 1/2 cups

2 cups almonds, soaked overnight, then rinsed

2/3 cup tahini

1/2 cup water

2 cloves garlic

juice of 2 lemons

1/2 teaspoonful sea salt

1/4 cup chopped fresh parsley

1/4 cup chopped fresh spearmint

combine all ingredients in a food processor and puree.

 

2 Point Safety Spinach Dip

Serve with vegetable chips.

Makes: 2 cups

4 cups chopped spinach

1/2 cup tahini

1 tomato, chopped

1/2 cup chopped onion

3 tablespoons lemon juice

1 teaspoonful sea salt

1/2 teasponful nutmeg

Combine all ingredients in a blender or a food processor and puree.

 

 

 

 

 

Buffalo Chicken Tenders with Blue Cheese Dip

TIME/SERVINGS
Total: 2 hrs
Active: 2 hrs
Makes: 8 to 12 servings
There’s a lot of chopping and breading and frying involved with this recipe, but we found the results to be well worth it. In fact, these fiery bites of chicken paired with cool, tangy coleslaw are such a crowd-pleaser that each time we tested them, everyone was elbowing each other out of the way for seconds—and thirds!  Great recipe for the SuperBowl!
Game plan: You can fry the chicken tenders in batches as you need them, for maximum crispness. If you’re transporting the food, just allow the fried chicken tenders to cool, uncovered, and then reheat them in a 350°F oven and toss with the sauce.
INGREDIENTS

For the coleslaw:

• 6 medium celery stalks, trimmed
• 4 medium carrots, peeled and trimmed
• 1/2 medium head green cabbage
• 3 medium shallots, peeled, halved, and thinly sliced
• 1/4 cup red wine vinegar
• 3/4 cup mayonnaise
• 1 cup crumbled blue cheese

For the chicken tenders:

• 4 pounds chicken tenders or boneless, skinless Chicken breasts
• 4 cups panko (Japanese-style breadcrumbs)
• 1/4 cup finely chopped Italian parsley
• 3 cups all-purpose flour
• 6 large eggs, lightly beaten
• Peanut oil for frying
• 1 1/2 to 2 cups Youk’s Hot Sauce or Frank’s RedHot
• 4 tablespoons unsalted butter (1/2 stick)

INSTRUCTIONS
For the coleslaw:

1. Slice each celery stalk in half, then slice celery very thinly on a bias at a slight angle; you should have about 3 cups.
2. Fit a mandoline or Benriner slicer with a medium-toothed (about 1/8-inch) shredding blade. Cut carrots in half and shred them; you should have about 4 1/2 cups. (If you don’t have a mandoline, you can use a food processor fitted with the shredding attachment or a sharp knife to cut carrots into halves or thirds depending on their length, square off the sides, and then cut them into matchstick-size pieces.)
3. Cut a v-shaped notch into the cabbage half on either side of the core to remove it, then cut the cabbage in half again lengthwise. Slice cabbage pieces very thinly crosswise. Combine celery, carrots, cabbage, and shallots in a very large nonreactive mixing bowl or pot, and set aside.
4. In another bowl, combine vinegar, mayonnaise, and blue cheese, and mix well. Season well with salt and freshly ground black pepper. Add dressing to vegetables, and mix until evenly coated. Cover and let marinate, refrigerated, for at least 1 hour or up to 24 hours.
   For the chicken tenders:
5. Heat the oven to 200°F. If using chicken breasts, cut them on the bias into 1-1/2-inch-wide strips.
6. In a large bowl, combine breadcrumbs and chopped parsley. Place flour, beaten eggs, and breadcrumb mixture in three separate shallow bowls (cake pans or pie plates work well). Coat 6 or 7 chicken tenders with flour. Tap off any excess, then dip in the eggs, then the breadcrumbs, being sure to get an even coating. Place breaded chicken on a large plate or baking sheet. Repeat for all the strips.
7. Heat a large frying pan over medium-high heat, and fill the bottom of the pan with a 1/2 inch of peanut oil. (As you fry, add oil as needed to maintain the 1/2-inch depth.) Heat oil to 350°F.
8. Add 6 chicken strips to the hot oil, and cook until nicely browned on 1 side, about 3 1/2 minutes. Use a slotted spatula or tongs to carefully turn the strips, and allow to finish cooking, 2 to 3 minutes more. Remove chicken from the pan and place on a baking sheet (preferably lined with a cooling rack); season immediately with salt and freshly ground black pepper. Repeat for all strips. Keep finished chicken tenders in the oven turned to low to keep warm and crisp. Do not stack on top of each other, or they will lose their crunch.
9. Combine hot sauce and butter in a small saucepan, and bring to a simmer over medium heat, stirring occasionally, until butter is completely melted.
10. When ready to serve, put chicken tenders in a large bowl and pour the sauce over them. Toss, and serve immediately with the coleslaw.

 

 Awesome Cheese Dip

2 round rye or sourdough bread loaves
16 oz cream cheese
12 oz sour cream
16 oz spreadable cheddar cheese
garlic powder to taste ( about 2 tbsp.)

-Cut the center out of one of the loaves to use as a bowl for the dip
-Cut the other loaf in to bite sized pieces for dipping, set aside
-Combine the remaining ingredients and beat with a mixer until smooth
-Pour mixture into bread bowl
-Chill at least one hour before serving

Put the bread bowl on a platter and place the pieces of bread all around it.

Great Crowd Pleaser!